FLYING FISH & UBER EATS SHINE A LIGHT ON RESPONSIBLE DRINKING

Flying Fish has broken countless boundaries when it comes to being South Africa’s favourite flavoured blend.

So how does such a brand make us go, WHAT THE FLYING FISH, one more time?

Flying Fish joined forces with Uber Eats on taking responsible drinking to the next level with The Flying Dish Kitchen.

Opening in Johannesburg at two locations covering the greater JHB region (CT to follow), the Flying Dish Kitchen wants all South Africans to think Food First & Flying Fish later.

What better way to get things going for The Flying Dish Kitchen than getting Chef Neo Nontso and Chef Alex Torrao to bring the brand’s vision to life with their powerful team of skilled chefs and assistants.

Neo Nontso is a self-taught entrepreneur who began her journey with her cloud kitchen. Her growing influence started leaving a lingering taste in our mouths. She is not alone.

Flying Fish Neo Nontso

Chef Neo Nontso

Chef Alex Torrao has described his style to be rustic, flavourful, and unpretentious. Together they have mastered and transformed and elevated street food into a thrilling South African inspired menu that all who love the flavoured blend will be able to order through Uber Eats.

Flying Fish Chef Alex Torrao

Chef Alex Torrao

Joburg residents will be able to experience a unique dining experience from the talented minds behind the menu in the comfort of their homes from the 6th August 2021

Place your order on 067 014 1325 if you’re in the Wynberg area or on 067 014 4152 if you’re in Parktown.

Some people say that a fresh cold one is best enjoyed after a delicious meal, so why not pair one of your Flying Dish orders with an ice-cold Flying Fish?

Please note that alcohol will not be for sale from Flying Dish.

Alcohol is not for sale to persons under the age of 18.

 

flying fish uber eats

#EatWithIt #FlowWithIt #WhatTheFlyingFish #FoodFirstFlyingFishLater

 

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